Enjoy monsoon over these warm and soul-satisfying soups by admin Food The soup dates back to pre-Hispanic times and was made when the rainy season began and corn was harvested. Then came the Spaniards, who brought poultry to the continent, leading to the creation of the meaty version of esquites we know it today. [Read More…] Previous Post Nutrition: Local superhero foods are the way to go… Next Post Researchers identify top five foods rich in prebiotics