Prebiotics are certain types of fibre that are frequently found in plants and encourage the growth of beneficial bacteria in the gut, according to mounting evidence. Prebiotic consumption has been linked to improved gut health and researchers recently cal ...
The soup dates back to pre-Hispanic times and was made when the rainy season began and corn was harvested. Then came the Spaniards, who brought poultry to the continent, leading to the creation of the meaty version of esquites we know it today.
IF YOU are just back from a fortnight in the sun (or rain if you stayed closer to home), you could be forgiven for thinking it is autumn, rather than high summer around these parts.
For decades, the question of whether a food is healthy or not has centered largely on what’s in it: Does it have a lot of fiber and vitamins? Is there an excess of fat, salt or sugar?But more recently, many experts have begun to believe that how our food ...
The UK is betting big on artificial intelligence (AI) in healthcare – specifically AI diagnostic tools.UK Health and Social Care Secretary Steve Barclay recently allocated £21 million ($26.7 million) to the National Health Service (NHS) for a new fund int ...
A survey led by the University of Minnesota’s School of Public Health revealed areas in which local health departments (LHDs) are experiencing staffing challenges since the start of the COVID-19 pandemic.The results of the survey were published in the Jul ...
According to the Louisiana Healthcare Landscape, 28% of Black residents in the state reported being in fair or poor health compared to 19% of those who identify as white and 14% of those who identify as Hispanic. Officials said the Big Health event missio ...
Beans could be nature's perfect food. These little powerhouses are packed with vitamins, minerals and phytochemicals, according to 2021 research in Nutrients. But what really takes them to the next level is their unique combo of plant protein and fiber. A ...
