The 4 Challenges Facing the Food as Medicine Movement
The food as medicine movement has been picking up steam, with the White House gathering $8 billion in commitments for food programs, payers launching medically-tailo ...
What nutrition labels really tell us about our food
Imagine you’re walking down the snack aisle in your grocery store and you pick up a box of Cheez-Its. Normally, you don’t pay attention to nutrition labels, but toda ...
Enjoy monsoon over these warm and soul-satisfying soups
The soup dates back to pre-Hispanic times and was made when the rainy season began and corn was harvested. Then came the Spaniards, who brought poultry to the contin ...
The truth about ultraprocessed foods may be ultracomplicated
For decades, the question of whether a food is healthy or not has centered largely on what’s in it: Does it have a lot of fiber and vitamins? Is there an excess of f ...
UK Health Officials Tap into the AI Revolution
The UK is betting big on artificial intelligence (AI) in healthcare – specifically AI diagnostic tools.UK Health and Social Care Secretary Steve Barclay recently all ...
3 Queenz Quisine brings soul food to Locust
Latashia Davis is no stranger to soul food, having grown up around the cuisine with her family. Wanting to honor and pay tribute to her mother, who passed away ...
New food scrap collection program launches
Food scraps make up nearly 20% of all household waste disposed of in landfills in New York, according to the state Department of Environmental Conservation.The city ...
MSU Grant to Study Soil Health Amid Changing Rainfall Patterns
A team of Michigan State University researchers has received a $750,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to ...